Author: Warren Curry
Cannabis and cocktails—two worlds that, when combined, can create a whole new universe of flavours and effects. Whether you're a seasoned bartender or a home mixologist looking to spice up your drink repertoire, cannabis-infused cocktails offer an exciting twist on traditional mixology.
But before you start pouring weed into your whiskey, there are a few things you need to know to craft the perfect cannabis-infused beverages.
First Things First: The Basics of Cannabis Infusion
Before we dive into recipes, it's important to understand the basics of cannabis infusion. Unlike your usual cocktail ingredients, cannabis doesn't just dissolve in liquid. You need to infuse it into a fat or alcohol base. This process is called decarboxylation, and it's essential to unlocking the psychoactive properties of THC (the stuff that gets you high) and the soothing effects of CBD (the stuff that keeps you chill).
To decarboxylate cannabis, you need to heat it at a low temperature (around 220°F or 105°C) for 30 to 45 minutes. This will convert the THCA into THC, making it ready for infusion. Once decarbed, you can infuse the cannabis into alcohol or oil.
For alcohol, choose a high-proof spirit like vodka, rum, or gin. Simply add the decarbed cannabis to the alcohol, seal it in a jar, and let it sit for a few days to a few weeks, shaking it daily. The longer it infuses, the stronger it will be.
If you prefer to avoid alcohol or want a different flavour profile, you can infuse cannabis into a carrier oil like coconut oil or olive oil, which can then be used to create syrups or added directly to cocktails.
Techniques for Perfect Cannabis Cocktails
Now that you've got your cannabis-infused base, let's talk technique. Crafting the perfect cannabis cocktail isn't just about getting the THC or CBD content right—it's also about balancing flavours, effects, and, most importantly, the experience.
Cannabis-Infused Cocktail Recipes
Now, let's get to the fun part—crafting some delicious cannabis-infused cocktails. Here are a few recipes to get you started:
The Stoney Negroni
Ingredients:
• 1 oz cannabis-infused gin
• 1 oz Campari
• 1 oz sweet vermouth
• Orange peel for garnish
Instructions:
1. Combine the cannabis-infused gin, Campari, and sweet vermouth in a mixing glass with ice.
2. Stir until well-chilled, then strain into a rocks glass over a large ice cube.
3. Express the orange peel over the drink and drop it in as a garnish.
The Mary Jane Mule
Ingredients:
• 2 oz cannabis-infused vodka
• 1 oz lime juice
• 4 oz ginger beer
• Lime wheel and fresh mint for garnish
Instructions:
1. Fill a copper mug with ice.
2. Add the cannabis-infused vodka and lime juice, then top with ginger beer.
3. Stir gently, then garnish with a lime wheel and a sprig of fresh mint.
CBD-Infused Cucumber Cooler
Ingredients:
• 2 oz CBD-infused vodka or gin
• 1 oz fresh lime juice
• 0.5 oz simple syrup
• 3 cucumber slices
• Soda water
• Cucumber ribbon and mint for garnish
Instructions:
1. Muddle the cucumber slices in a shaker.
2. Add the CBD-infused vodka or gin, lime juice, and simple syrup.
3. Fill with ice and shake well.
4. Strain into a glass filled with ice, top with soda water, and garnish with a cucumber ribbon and mint.
Final Sip: Drink Responsibly
Cannabis cocktails are a fun and innovative way to enjoy both your favourite spirits and the effects of cannabis. But, as with any intoxicating substance, it's important to consume responsibly. Start with small doses, be mindful of how cannabis affects you, and enjoy the process of experimenting with new flavours and experiences.
Cheers to the art of cannabis mixology—may your drinks be balanced, your effects be smooth, and your nights be unforgettable!